Description
A comforting crab dip filled with luscious crab meat, creamy textures, and cheesy goodness, perfect for gatherings.
Ingredients
- 1 can of crab meat
- 1 cup of lump crab meat
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, sour cream, mayonnaise, and Worcestershire sauce in a large bowl until smooth.
- Stir in the canned crab and lump crab, cheddar cheese, lemon juice, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly.
- Garnish with chopped green onions before serving.
- Serve warm with tortilla chips, crackers, or bread.
Notes
For a sharper flavor, consider using aged cheddar. Fresh herbs like dill or chives can enhance the dip further.
