Description
Delightful chocolate chip cookies featuring crispy edges and soft centers, perfect for family gatherings.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Refrigerating the dough for at least 30 minutes before baking can enhance flavor. Using parchment paper can help prevent sticking.
