Name: Jerk Chicken Bowl with Pineapple Salsa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Caribbean
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons jerk seasoning; 1 cup white or brown rice; 1 cup pineapple, diced; 1/4 cup red onion, diced; 1/4 cup cilantro, chopped; 1 lime, juiced; Salt and pepper to taste

Description

A vibrant bowl of jerk chicken paired with fresh pineapple salsa over a bed of fluffy rice, capturing the essence of summer gatherings.

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons jerk seasoning
1 cup white or brown rice
1 cup pineapple, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 lime, juiced
Salt and pepper to taste

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Instructions

Marinate the chicken breasts with jerk seasoning for at least 30 minutes.
Cook the rice according to package instructions.
Grill or sauté the chicken over medium-high heat for about 6-7 minutes on each side or until fully cooked.
In a bowl, mix the diced pineapple, red onion, cilantro, lime juice, salt, and pepper to prepare the salsa.
Slice the cooked chicken and serve it over a bed of rice, topped with the pineapple salsa.

Notes

For best results, use fresh ingredients and allow salsa to chill before serving to maximize flavors.