Name: Japanese Clear Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 2 teaspoons sesame oil (or peanut oil); 8 cups chicken broth; 4 cups beef broth; 4 cups water; 1 large sweet onion (peeled and cut into wedges); 6 cloves garlic (peeled and smashed); 2 large carrots (cut into chunks); 2 inch piece fresh ginger (sliced); 4 whole scallions (chopped); 10 button mushrooms (sliced thin); Salt (to taste)

Description

A warm and comforting bowl of Japanese clear soup, perfect for cozy winter evenings, showcasing delicate flavors and fresh ingredients.

Ingredients

2 teaspoons sesame oil (or peanut oil)
8 cups chicken broth
4 cups beef broth
4 cups water
1 large sweet onion (peeled and cut into wedges)
6 cloves garlic (peeled and smashed)
2 large carrots (cut into chunks)
2 inch piece fresh ginger (sliced)
4 whole scallions (chopped)
10 button mushrooms (sliced thin)
Salt (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Heat sesame oil (or peanut oil) in a large stock pot over medium-high heat.
Add onion, garlic, carrots, and ginger; sear vegetables on all sides.
Pour in chicken broth, beef broth, and water. Stir gently.
Bring to a boil, then reduce heat to maintain a low boil and simmer for at least an hour.
Remove vegetables from the broth using a skimmer or slotted spoon.
Taste the broth and add salt as needed.
Ladle the hot broth into bowls and garnish with scallions and sliced mushrooms before serving.

Notes

Consider using premium quality broth for enhanced flavors. Experiment with different vegetables or adjust seasonings to personal taste.