Description
A cozy and flavorful soup that combines the deliciousness of jalapeño poppers with a creamy base, perfect for warming up on chilly days.
Ingredients
- 2 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup jalapeños, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup corn (fresh or canned)
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Sauté the chopped onion and minced garlic in a large pot until translucent.
- Add the diced jalapeños and cook for an additional 2-3 minutes.
- Stir in the chicken broth and corn, bringing the mixture to a gentle simmer.
- Lower the heat and incorporate the cream cheese, stirring until it melts smoothly.
- Add the shredded cheddar cheese, cumin, salt, and pepper, stirring until melted and combined.
- Cook for another 5 minutes, stirring occasionally.
- Serve hot, garnished with chopped green onions.
Notes
For a milder flavor, remove the seeds from the jalapeños. Consider adding protein like shredded chicken for a heartier meal.
