Description
Delicious Italian sub roll-ups featuring savory meats, creamy mayo, and zesty toppings, perfect for gatherings and casual snacks.
Ingredients
- 4 slices Genoa salami
- 4 slices mortadella
- 4 slices sopressata
- 4 slices pepperoni
- 4 slices provolone (omit for dairy-free option)
- Paleo Lime Mayo or avocado oil mayo
- Shredded lettuce
- Extra toppings (banana peppers, jalapeño peppers, roasted red peppers, black olives)
- Avocado oil or olive oil
- Apple cider vinegar
- Italian seasoning
- Toothpicks
Instructions
- Layer meat slices from largest to smallest: Genoa salami, mortadella, sopressata, and pepperoni.
- Spread a thin layer of mayo on the stack, leaving space at the top of the Genoa salami.
- Add a slice of provolone on top of the mayo, about halfway down the stack.
- Place a handful of shredded lettuce on the lower half and add desired toppings.
- Keep toothpicks handy for securing the roll-up.
- Starting from the bottom of the cheese, roll the stack tightly, pushing in any fillings that escape.
- Once rolled, secure the meat edges with a toothpick.
- To serve, mix 2 parts oil and 1 part vinegar in a small dipping ramekin and sprinkle Italian seasoning on top.
- Dip the roll-ups in the oil/vinegar mixture, savor the flavors, and enjoy!
Notes
Feel free to substitute meats or create a vegetarian version using beans or roasted vegetables.
