Name: Italian Herb and Cheese Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Italian
Ingredients: 3 cups bread flour; 1 cup warm water; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup shredded cheese (mozzarella or Parmesan); 2 tablespoons Italian herbs (like oregano, basil, or thyme); 2 teaspoons active dry yeast

Description

A delightful Italian bread infused with herbs and rich cheese, perfect for any meal or gathering.

Ingredients

3 cups bread flour
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
1 cup shredded cheese (mozzarella or Parmesan)
2 tablespoons Italian herbs (like oregano, basil, or thyme)
2 teaspoons active dry yeast

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Instructions

Add the ingredients in the order suggested by your bread machine manufacturer (liquids first, then dry ingredients, and yeast last).
Set the bread machine to the Basic or Italian bread setting and start.
Wait for the bread machine to complete the baking cycle.
Once done, allow the bread to cool on a wire rack before slicing. Enjoy with meals!

Notes

For enhanced flavor, experiment with different cheeses or herbs. Ensure your water temperature is warm but not hot to activate the yeast.