Description
A delicious blend of ham, salami, provolone, and more, wrapped in flaky crescent roll dough, perfect for gatherings.
Ingredients
- 2 cans of refrigerated crescent rolls
- 1/2 pound sliced ham
- 1/2 pound sliced salami
- 1/2 pound sliced provolone cheese
- 1/2 cup sliced pepperoni
- 1/2 cup banana pepper rings, drained
- 1/2 cup roasted red peppers, drained and sliced
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the greased dish, sealing the seams well.
- Layer the sliced ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers evenly on top of the dough.
- Sprinkle with Italian seasoning and grated Parmesan cheese. Drizzle with olive oil.
- Unroll the second can of crescent dough over the top layer, sealing the edges.
- Bake for 20 to 25 minutes, or until golden brown.
- Allow to cool slightly before slicing. Serve warm with optional lettuce and tomato.
Notes
Let the crescent roll dough come to room temperature for easier handling. Store leftovers in an airtight container for up to three days.
