Description
Classic soft and chewy chocolate chip cookies that evoke warmth and joy with every bite.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream the softened butter and both the granulated and brown sugars together until light and fluffy.
- Beat in the large eggs one at a time, ensuring each one incorporates fully before adding the next.
- Gradually stir in the all-purpose flour until everything is well combined.
- Fold in the semi-sweet chocolate chips gently, creating a uniform mixture.
- Drop tablespoon-sized portions of dough onto your prepared baking sheets, spacing them about two inches apart.
- Bake for 9-11 minutes, or until the edges turn golden brown, while the centers remain soft.
- Once finished, cool the cookies on wire racks before serving.
Notes
Chill the dough for 30 minutes to enhance flavor and texture. Experiment with different types of chocolate for variety.
