Description
A vibrant and flavorful Indian shrimp curry made with fragrant spices and creamy coconut milk, perfect for any gathering.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 can coconut milk
- 1 cup tomato sauce
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 tablespoon oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add shrimp and cook until they turn pink.
- Add curry powder, garam masala, and turmeric, stirring for a minute until fragrant.
- Pour in the coconut milk and tomato sauce, and let it simmer for about 10 minutes.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
Watch the shrimp closely to prevent overcooking, and feel free to adjust spice levels to your liking.
