Description
A simple yet delicious dish that embodies comfort and togetherness, Indian fry bread is perfect for family gatherings with its warm, fluffy texture.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- Oil (for frying)
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually add warm water while stirring until a soft dough forms.
- Knead the dough gently for about 3 minutes.
- Cover the dough with a towel and let it rest for 30 minutes.
- Heat oil in a frying pan over medium-high heat.
- Divide the dough into golf-ball-sized portions and flatten them into disks about half an inch thick.
- Fry each disk in hot oil until golden brown, about 2 minutes per side.
- Drain on paper towels and serve warm with your favorite toppings.
Notes
For best results, ensure your baking powder is fresh and adjust the oil temperature for optimal frying.
