Description
A heartwarming garlic soup that comforts the soul and boosts the immune system with every spoonful.
Ingredients
- 2 whole heads of garlic
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 medium potatoes, diced
- 6 cups vegetable or chicken broth
- 1 teaspoon thyme
- 1 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
- ½ cup heavy cream (optional)
- Crusty bread for serving
Instructions
- Preheat oven to 400°F (200°C).
- Coat the garlic heads in olive oil and roast on a baking sheet for 35–40 minutes.
- In a pot, heat one tablespoon of olive oil and sauté chopped onion until soft and fragrant.
- Add diced potatoes, roasted garlic, thyme, smoked paprika, salt, and pepper.
- Pour in the broth and simmer for about 20 minutes until potatoes are tender.
- Blend the soup until smooth, stirring in cream if desired.
- Serve hot with crusty bread.
Notes
Garnish with freshly chopped herbs and adjust seasoning based on taste. Wrap garlic in foil when roasting for added flavor depth.
