Description
A delightful blend of tender chicken, vibrant broccoli, and a sweet yet spicy honey Sriracha sauce that brings excitement to weeknight dinners.
Ingredients
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- In a bowl, mix honey, Sriracha, and soy sauce to create the sauce.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add broccoli florets to the skillet and cook until tender, about 3-4 minutes.
- Pour the sauce over the chicken and broccoli, stirring to coat well.
- Season with salt and pepper to taste.
- Serve over cooked rice or quinoa.
Notes
Consider marinating the chicken in the sauce for extra flavor. Adjust honey and Sriracha based on your heat preference.
