Description
Discover a mouthwatering recipe for Honey Garlic Sausage Sweet Potatoes! Learn how to create a delicious and satisfying meal perfect for any occasion.
Ingredients
- 2 large sweet potatoes (500g) peeled and cubed
- 1 large yellow onion (150g) sliced
- 3 cloves garlic (15g) chopped
- 2-3 tablespoons (30-45ml) vegetable oil
- 1-2 teaspoons (5-10g) seasoning of choice
- 16 oz. (450g) beef sausage cut into 1-inch slices – such as beef sausage, chicken sausage, etc.
Instructions
- Set your oven to 425 degrees F.
- Place the sweet potato cubes, onion slices, and chopped garlic on a baking tray. Pour the vegetable oil over them and sprinkle with your chosen seasoning. Mix well to ensure everything is coated, then spread them out evenly.
- Bake the mixture of sweet potatoes, onions, and garlic for 20 minutes. Take out the tray, give everything a mix, re-distribute evenly, and return to the oven for an additional 15 minutes. Once again, take out the tray, stir using a metal spatula if you prefer, and spread everything out evenly.
- Arrange the sausage slices on the tray, positioning them between the sweet potatoes, ensuring one of the cut sides touches the hot tray.
- Continue baking for another 10 minutes until the sausage is nicely browned. Enjoy your meal.
Notes
- Ensure an even coating of vegetable oil and seasoning on the sweet potato cubes, onion slices, and garlic for uniform cooking and delicious flavor.
- Try using chicken sausage instead of beef for a healthier option with reduced saturated fat content.
- When arranging sausage slices on the tray, ensure one cut side touches the hot tray for even browning and a nice crust.
