Description
A delicious and simple recipe for honey garlic chicken breasts that balances savory and sweet flavors.
Ingredients
- 2 large chicken breasts
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
Instructions
- Start by heating a skillet over medium-high heat. Once hot, add a touch of oil and sear the chicken breasts for about 6-7 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
- In the same skillet, add minced garlic. Sauté until fragrant, about one minute, ensuring it doesn’t burn.
- Pour in the soy sauce and honey, stirring to combine the ingredients and create the honey garlic sauce.
- Return the chicken breasts to the skillet, making sure they are coated with the sauce. Allow them to simmer gently for about 10 minutes, turning occasionally, until the chicken is cooked through and the sauce thickens.
Notes
Serve with steamed vegetables or fluffy rice for a complete meal. Monitor internal temperature to ensure chicken reaches 165°F.
