Description
Discover the deliciousness of Honey Garlic Chicken Bites with Creamy Parmesan Rice! Learn to create this savory dish that combines sweet, tangy, and cheesy flavors.
Ingredients
- 1/2 cup (120 ml) low fat Ricotta cheese
- 2 medium zucchini
- 2 cup (480 ml) s fresh spinach or 1/4 cup (60 ml) defrosted froz en spinach
- 1/2 cup (120 ml) sliced mushrooms
- 1 teaspoon (5 ml) minced garlic
- Additional seasonings if desired.
- Cooking spray
Instructions
- Apply a light coating of cooking spray to a skillet and sauté the mushrooms until they are nearly cooked through.
- When the mushrooms are almost ready, incorporate the garlic and spinach (either fresh or thawed and well-drained) into the pan and sauté for a couple more minutes.
- Take the pan off the heat and blend in the ricotta cheese, making sure it’s well combined.
- Halve the zucchini lengthwise and remove the seeds from the center.
- Fill the hollowed-out zucchini with the mushroom, spinach, and ricotta mixture.
- Place in a preheated oven or air fryer at 350 degrees and bake for 6 to 8 minutes.
- These look absolutely delightful and are a delicious way to enjoy your vegetables. 😋
Notes
- Drain the spinach thoroughly if using frozen to avoid excess moisture.
- Use a melon baller or small spoon to scoop out zucchini seeds for a uniform cavity.
- Let the ricotta reach room temperature for a richer taste when combined with sautéed vegetables.
