Description
A comforting dish featuring tender shredded chicken and fettuccine in a creamy honey-infused butter sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Stir in honey until well blended.
- Add the shredded chicken and cook until heated through.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Mix in the cooked fettuccine and toss to coat.
- Season with salt and pepper to taste.
- Serve warm, garnished with parsley.
Notes
Opt for freshly shredded chicken and unsalted butter for better flavor control. Experiment with herbs like basil or thyme for garnish.
