Description
A nostalgic homemade strawberry pudding that combines fresh strawberries with a creamy, rich texture, perfect for family gatherings.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- In a saucepan, combine sliced strawberries and 1/4 cup sugar. Let sit for 15 minutes to release juices.
- In another bowl, whisk together milk, cornstarch, salt, and remaining sugar.
- Pour the milk mixture into the saucepan with the strawberries. Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract and butter.
- Pour into serving dishes and chill in the refrigerator until set.
- Serve cold.
Notes
For extra flavor, consider infusing the milk with mint leaves before mixing. Use ripe strawberries for the best taste.
