Description
A comforting and creamy soup made with shredded rotisserie chicken, fresh mushrooms, and a medley of vegetables, perfect for family gatherings.
Ingredients
- 1 rotisserie chicken, shredded
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, celery, and garlic; sauté until softened.
- Add sliced mushrooms and cook until tender.
- Pour in the chicken broth and bring to a boil.
- Stir in the shredded rotisserie chicken and simmer for about 10 minutes.
- Reduce heat and add heavy cream, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
To elevate the flavor, consider adding fresh herbs like thyme or rosemary while simmering.
