Description
Delightful homemade Rice Krispie cheese crackers that are crispy, cheesy, and perfect for gatherings.
Ingredients
- 2 cups Rice Krispies
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup melted butter
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, shredded cheese, salt, and any optional spices.
- Add the Rice Krispies to the mixture and stir until well coated.
- Spread the mixture onto a baking sheet lined with parchment paper in a single, even layer.
- Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
- Let cool before breaking into pieces and serving.
Notes
Store leftover crackers in an airtight container to maintain crunch. Feel free to experiment with different spices and cheese varieties.
