Description
Delightful and fluffy homemade pancakes perfect for any breakfast occasion, embracing nostalgia and creativity with each bite.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 cup milk
- 2 large eggs
- 2 tbsp butter (melted)
Instructions
- In a mixing bowl, combine flour, baking powder, salt, and sugar. Whisk until blended.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined; a lumpy texture is desirable.
- Preheat skillet over medium heat and lightly grease with butter or oil.
- Pour a ladleful of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
- Repeat until all batter is used, adjusting heat as necessary.
Notes
For fluffier pancakes, let batter rest for about five minutes. Experiment with different toppings like fruits or chocolate chips.
