Description
A delicious homemade McGriddle with crispy bacon, fluffy pancakes, hearty sausage, and creamy omelet, perfect for breakfast.
Ingredients
- 1 lb. ground breakfast sausage (or 4 sausage patties)
- Salt and pepper
- 6 eggs
- 1 cup (200ml) whole milk
- 4 tbsp. softened butter
- 1 ¼ cups (160g) flour
- ⅔ cup (150ml) milk
- 2 7/8 tbsps. (40g) melted butter
- 1 egg
- 1 ½ tsp. baking powder
- 2 tbsp. maple syrup
- ½ tsp. salt
- 6 slices of crispy bacon
- 4 slices American cheese
Instructions
- Place the ground sausage in a bowl and form four meat patties, seasoning with salt and pepper.
- Cook the sausage patties over medium heat on a grill pan for 2-3 minutes per side until golden brown.
- Whisk the eggs and whole milk together in a bowl.
- In a large pan, melt softened butter, pour in ¼ of the egg mixture, and cook until set. Flip and cook for another minute.
- Fold the omelette into thirds and repeat until you have four fluffy omelettes.
- Combine flour, baking powder, and salt in a bowl for the pancake batter. Mix in milk, 1 egg, melted butter, and maple syrup.
- Cook the pancake batter in a non-stick pan for 1-2 minutes on each side until golden brown.
- Prepare crispy bacon in a separate pan.
- Assemble the McGriddles with layers of pancake, American cheese, sausage patty, omelette, and bacon. Top with another pancake.
Notes
For best results, use a non-stick pan for pancakes and consider preparing components ahead for quicker assembly.
