Description
A comforting homemade lasagna soup that captures the flavor of traditional lasagna without the fuss of layering. This one-pot meal features bow tie pasta and is easy to prepare for family gatherings.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups bow tie pasta
- 2 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
Instructions
- In a large pot, brown the ground beef with chopped onion and minced garlic over medium heat. Once cooked, drain any excess fat for a cleaner flavor.
- Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper. Mix well and bring everything to a gentle simmer.
- Add the bow tie pasta, cooking according to package instructions until al dente.
- Stir in the ricotta cheese until it melts and integrates smoothly, creating a creamy richness.
- Serve hot, topped with shredded mozzarella cheese and fresh parsley.
Notes
For a hint of heat, add crushed red pepper. Use fresh herbs for more flavor, adjusting quantities accordingly. Customize the soup with your favorite vegetables or pasta ratios.
