Description
Delightful homemade treats combining peanut butter and chocolate, reminiscent of childhood flavors but with a healthier twist.
Ingredients
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark or semi-sweet chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- Combine the peanut butter, coconut flour, and maple syrup in a medium-sized mixing bowl until smooth.
- Form the mixture into egg shapes by rolling one-inch balls and flattening them into ovals.
- Place the ovals on parchment paper on a cookie sheet and freeze for 30 minutes.
- Heat the chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until melted.
- Coat each peanut butter egg in melted chocolate using two forks, letting excess chocolate drip off.
- Transfer the coated eggs back to the parchment paper to harden.
- Optional: Drizzle with more melted chocolate for decoration.
- Refrigerate until ready to serve.
Notes
For added flavor, consider mixing in vanilla or a sprinkle of cinnamon with the peanut butter mixture.
