Description
A comforting and nostalgic dish featuring ground beef, elbow macaroni, and creamy cheddar cheese, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 3 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain excess fat as needed.
- Add onions and garlic, cooking until softened.
- Stir in paprika and Italian seasoning to infuse the beef with flavor.
- Add the elbow macaroni, beef broth, and milk; bring to a boil.
- Reduce heat to low, cover, and simmer for about 10-12 minutes, or until pasta is cooked.
- Remove from heat and stir in cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For a nutritious twist, consider stirring in vegetables like peas or bell peppers. Experiment with different cheese types for a unique flavor.
