Description
A delightful and fragrant Italian bread that brings warmth and invites gatherings.
Ingredients
- 2 cups warm water
- 1 packet active dry yeast
- 5 cups all-purpose flour
- 1/4 cup olive oil
- 2 teaspoons salt
- 2 tablespoons sugar
- Fresh herbs (such as rosemary or thyme)
- Coarse sea salt for topping
Instructions
- In a bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, salt, and sugar.
- Create a well in the center, add olive oil and the yeast mixture, and stir until cohesive dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for one hour or until doubled in size.
- Preheat the oven to 425°F (220°C) during the final rising stage.
- Punch down the dough, transfer to a greased baking sheet, and create dimples with your fingers.
- Drizzle with olive oil, sprinkle with fresh herbs and coarse sea salt.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing and serving.
Notes
For deeper flavor, allow the dough to rise slowly in the fridge overnight before baking.
