Description
A comforting one-pot meal that combines the rich flavors of ground beef, creamy cheese, and elbow macaroni, evoking childhood memories and family connections.
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon ketchup
- 1 tablespoon mustard
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the beef broth, macaroni, ketchup, and mustard.
- Bring to a boil, then reduce heat, cover, and let it simmer until the macaroni is tender (about 8-10 minutes).
- Stir in the milk and shredded cheese until melted and creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
Consider adding spices like paprika or chili powder for an extra layer of flavor. Fresh vegetables can enhance nutrition and color.
