Description
Delightful homemade cake pops made with simple ingredients, perfect for any celebration.
Ingredients
- 1 box cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can frosting
- 1-2 cups chocolate or candy melts
- Lollipop sticks
- Sprinkles (for decorating, optional)
Instructions
- Bake the cake according to package instructions and let it cool completely.
- Crumble the cake into a large bowl.
- Add the frosting to the crumbled cake and mix until combined.
- Scoop out portions of the mixture and roll them into balls.
- Insert lollipop sticks into the balls and refrigerate for at least 1 hour.
- Melt the chocolate or candy melts in the microwave.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Decorate with sprinkles if desired.
- Let the cake pops set on a styrofoam block or a tray until the chocolate hardens.
Notes
Ensure the cake is completely cooled before crumbling for better texture.
