Description
A delicious homemade A1 steak sauce that enhances the flavor of meats and grilled veggies, perfect for any meal.
Ingredients
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- In a medium bowl, combine ketchup, Worcestershire sauce, and balsamic vinegar.
- Add garlic powder, onion powder, Dijon mustard, brown sugar, black pepper, salt, and cayenne pepper (if using).
- Whisk together until all ingredients are well combined.
- Taste and adjust seasoning if needed.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
- Serve as a dipping sauce for steaks, burgers, or grilled vegetables.
Notes
For enhanced flavor, allow the sauce to rest for a few hours before serving. Customize sweetness or spiciness according to personal preference.
