Description
Delicious high-protein pizza hot pockets that satisfy your cravings without guilt, using simple ingredients packed with flavor.
Ingredients
- 1 cup Low-fat Greek Yogurt (or blended low-fat cottage cheese)
- 1 cup All-Purpose Flour (or almond flour mixed with coconut flour for low-carb)
- 1 tbsp Baking Powder
- 1 tbsp Italian Seasoning
- 1 tsp Garlic Powder
- 1 tsp Salt
- 15 g Pizza Sauce (homemade or store-bought)
- 20 g Low-fat Cheese (fat-free mozzarella recommended)
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking powder, salt, Italian seasoning, and garlic powder in a large bowl.
- Add Greek yogurt or cottage cheese and combine until a dough forms.
- Knead dough on a floured surface for 2-3 minutes until smooth.
- Roll dough into a rectangular shape (about 1/4 inch thick) and cut into squares.
- Add pizza sauce and cheese to each square, fold over, and seal edges.
- Place pockets on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Allow the dough to rest a few minutes after mixing for best results. Experiment with filling variations and remember to keep an eye on baking times.
