Description
Delicious mini muffins packed with protein from pancake mix and sausage, perfect for breakfast or a snack.
Ingredients
- 2 cups Kodiak pancake mix (or other protein pancake mix)
- 1 lb ground sausage, browned and crumbled
- 2 cups milk (try Fairlife for extra protein)
- 2 eggs
- ¼ cup maple syrup
- 1 cup shredded cheese (cheddar or Colby jack)
Instructions
- Preheat the oven to 400°F (200°C) and spray a mini muffin tin.
- Whisk together the pancake mix, milk, eggs, and maple syrup in a mixing bowl until smooth.
- Fold in the cooked sausage and shredded cheese to create the batter.
- Fill each muffin cup ¾ full with the batter.
- Bake for 15 minutes or until golden brown and firm.
- Allow the muffins to cool for a few minutes before serving.
Notes
Feel free to customize by adding herbs or spices. Store in an airtight container to maintain freshness.
