Description
A vibrant and satisfying chicken salad packed with protein, perfect for keeping you energized during a busy day.
Ingredients
- 2 cups cooked chicken breast, diced
- 1 cup cooked quinoa
- 1 cup chopped leafy greens (spinach or kale)
- 1 cup assorted chopped vegetables (bell peppers, cucumbers)
- 1/2 cup chickpeas, drained and rinsed
- 1/4 cup feta cheese, optional
- Olive oil, to taste
- Lemon juice, to taste
- Salt, to taste
- Pepper, to taste
- Herbs, to taste
Instructions
- In a large bowl, combine cooked chicken breast, quinoa, and chopped vegetables.
- Add chickpeas and mix until evenly distributed.
- Drizzle olive oil and lemon juice over the salad. Season with salt, pepper, and herbs.
- Gently toss to combine all the ingredients. Serve immediately or refrigerate for later.
Notes
Meal prep in advance for quick lunches throughout the week. Adjust ingredients according to personal preference.
