Description
A comforting twist on classic lasagna, this hearty soup combines robust flavors with a healthy edge, perfect for cozy nights with family.
Ingredients
- 8 oz lasagna noodles
- 1 lb ground turkey or lean beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, cook the ground turkey or beef over medium heat. Mix in the chopped onions and minced garlic until browned. Drain any excess fat.
- Add crushed tomatoes and low-sodium chicken broth along with Italian seasoning. Bring to a boil.
- Stir in lasagna noodles and cook until al dente, according to package instructions.
- Reduce heat and blend in ricotta cheese until fully incorporated.
- Serve in bowls, topping with mozzarella and Parmesan cheese, and garnish with fresh basil.
Notes
Try whole wheat or gluten-free noodles for a healthier option. Feel free to add vegetables like spinach or bell peppers to boost nutrition.
