Description
A delightful dish of shrimp coated in a sweet and savory honey garlic sauce, perfect for family gatherings or a quick weeknight dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic until thoroughly combined.
- Heat olive oil in a skillet over medium heat.
- Add the shrimp to the skillet. Season with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic mixture over the shrimp. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve over steamed rice or with vegetables.
Notes
For added flavor, consider marinating the shrimp in a small amount of the honey-soy mixture before cooking. Adjust sweetness by varying the honey amount.
