Description
A nourishing and versatile egg salad that pairs protein-rich hard-boiled eggs with creamy cottage cheese and zesty spices, perfect for any meal.
Ingredients
- 5 hard-boiled eggs
- 1/3 cup low-fat cottage cheese
- 1 teaspoon celery salt (or celery seed)
- 1 teaspoon onion powder
- 1/8 teaspoon mustard
Instructions
- Cut up the hard-boiled eggs into small pieces.
- In a small bowl, mix the chopped eggs with the low-fat cottage cheese and the remaining ingredients.
- Stir until well combined.
- If a blended texture is desired, puree the mixture in a food processor.
Notes
For ease of peeling hard-boiled eggs, crack the shell all over and roll between your palms. Experiment with the texture by adding finely chopped vegetables for added crunch.
