Description
A no-fuss, high-protein dish featuring ground turkey and colorful vegetables, perfect for busy weeknights.
Ingredients
- 1 pound ground turkey (99/1)
- 1/2 tablespoon toasted sesame oil
- 100 grams broccoli slaw mix
- 1 tablespoon minced garlic
- 3 tablespoons coconut aminos (90 grams)
- 150 grams sliced cabbage
- 75 grams chopped water chestnuts (1/2 can)
- 1 teaspoon sriracha
- 1/2 teaspoon ground ginger
- 1 chopped green onion
- Salt and pepper to taste
Instructions
- Heat your skillet over medium heat. Add the ground turkey.
- Stir frequently, breaking it into crumbles until it’s browned and fragrant.
- Incorporate the minced garlic and diced green onion, stirring until a gentle sizzle permeates your kitchen.
- Blend in coconut aminos and ground ginger, ensuring the spices distribute evenly.
- Add the sliced cabbage and broccoli slaw. Stir thoroughly until the vegetables soften while still maintaining a bite.
- Finally, mix in chopped water chestnuts. Season to taste with salt and pepper.
- Let the ingredients meld over low heat for about 5-10 minutes. Garnish with green onions before serving.
Notes
Feel free to experiment with different vegetables or proteins to suit your taste and dietary preferences.
