Description
A delicious and protein-packed meal combining juicy steak with creamy chipotle sauce and tender potatoes.
Ingredients
- 1 juicy steak
- 2 medium potatoes
- 3 tablespoons chipotle sauce
- Seasonings: salt, pepper, garlic powder
- 2 tablespoons olive oil or butter
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steak with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Sear the steak on both sides until browned.
- Dice the potatoes and boil until tender, then drain.
- In a separate bowl, mix the potatoes with chipotle sauce and seasonings.
- Combine the steak with the potatoes and bake for an additional 10 minutes.
- Serve hot.
Notes
Adjust spice levels by varying the amount of chipotle sauce used. Let the steak rest after searing for better juices distribution.
