Description
Delicious and nutritious muffins made with cottage cheese and blueberries, perfect for snacks or breakfast.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 eggs
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the cottage cheese, oats, eggs, honey, and vanilla extract.
- Add baking powder and salt, and mix until well combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
Grease muffin liners lightly to prevent sticking. Store leftover muffins in an airtight container to maintain softness.
