Description
A light and airy dessert that combines Greek yogurt and cream cheese for a high protein treat.
Ingredients
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1-2 tsp lemon juice
- 1 tsp vanilla extract
- 1-2 tbsp honey
Instructions
- In a medium-sized bowl, combine the softened cream cheese and plain Greek yogurt.
- Add 1-2 tsp of lemon juice, 1 tsp of vanilla extract, and 1-2 tbsp of honey for sweetness.
- Use a whisk or hand mixer to mix all ingredients thoroughly until they are well-combined and fluffy.
- Serve immediately for a light texture, or chill in the refrigerator for 10-15 minutes for a firmer texture.
Notes
Consider pairing with fresh fruit or crushed graham crackers for added flavor and texture.
