Description
A delicious flatbread topped with shredded chicken, spicy buffalo sauce, and creamy cheese, perfect for gatherings or a cozy meal at home.
Ingredients
- Flatbread or naan
- Cooked chicken, shredded
- Buffalo sauce
- Cream cheese
- Shredded cheese (e.g., mozzarella or cheddar)
- Green onions, chopped
- Celery, chopped (optional)
- Ranch or blue cheese dressing (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Spread cream cheese onto the flatbread evenly.
- Top with the buffalo chicken mixture, then sprinkle shredded cheese on top.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, and garnish with chopped green onions and celery if desired.
- Serve hot with ranch or blue cheese dressing on the side.
Notes
Let the shredded chicken rest after mixing in buffalo sauce to enhance flavors. Consider toasting the flatbread slightly for extra crispiness.
