Description
A vibrant, nutritious Buddha bowl filled with quinoa, seasoned chicken, and colorful vegetables, topped with creamy peanut sauce.
Ingredients
- 1 cup cooked quinoa
- 1 cup cooked, seasoned chicken
- 1/2 cup roasted sweet potatoes
- 1/2 cup steamed broccoli
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1 avocado, sliced
- 1/4 cup creamy peanut sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook quinoa according to package instructions.
- Season and cook the chicken until fully cooked, then slice it.
- Roast sweet potatoes until tender.
- Steam broccoli until bright green.
- In a bowl, layer the cooked quinoa, seasoned chicken, roasted sweet potatoes, steamed broccoli, cherry tomatoes, cucumber, and avocado.
- Drizzle homemade creamy peanut sauce on top.
- Season with salt, pepper, and garnish with chopped green onions.
- Serve and enjoy!
Notes
For a vegetarian option, substitute chicken with grilled tofu or tempeh.
