Description
A delightful and nutritious breakfast featuring fluffy pancakes made with cottage cheese and blueberries, delivering a high protein kick to start your day.
Ingredients
- 1 egg
- 5 oz cottage cheese
- 1/2 cup oat flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 banana, mashed
- 1/4 cup almond milk
- 1/2 cup blueberries
- Sugar (optional)
Instructions
- In a bowl, combine the egg, cottage cheese, oat flour, vanilla extract, baking powder, mashed banana, and almond milk. Mix until well combined.
- Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour small amounts of batter onto the skillet to form mini pancakes.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes on the other side.
- Serve warm with sugar if desired.
Notes
Mix ingredients gently to avoid dense pancakes. Adjust heat for optimal cooking and experiment with different fruits and spices for variation.
