Description
A comforting and hearty dish featuring ground beef and tender potatoes, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced potatoes, beef broth, paprika, salt, and pepper.
- Bring to a simmer, cover, and cook for about 20 minutes or until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For a unique twist, try adding seasonal vegetables or experimenting with different spices.
