Description
Delicious and colorful vegetable kebabs, perfect for grilling on a warm summer evening. A burst of flavors, textures, and healthy ingredients come together for a memorable meal.
Ingredients
- Bell peppers
- Zucchini
- Mushrooms
- Cherry tomatoes
- Red onion
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Skewers
Instructions
- Preheat the grill or oven to 400°F (200°C).
- Cut the vegetables into bite-sized pieces.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper to create the marinade.
- Toss the vegetables in the marinade until well coated.
- Thread the vegetables onto skewers.
- Grill for 10-15 minutes, turning occasionally, until the veggies are tender and have grill marks.
- Serve warm and enjoy!
Notes
Experiment with seasonal vegetables and marinate for longer for enhanced flavor.
