Description
Delightfully nutritious cookies that blend peanut butter, oats, and chocolate chips for a satisfying treat without guilt.
Ingredients
- 1 cup peanut butter
- 1 cup oats
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine peanut butter, oats, honey or maple syrup, vanilla extract, baking soda, and salt in a bowl.
- Stir until well mixed, then fold in chocolate chips.
- Scoop tablespoon-sized amounts of dough onto a lined baking sheet.
- Flatten the cookies slightly with the back of a fork.
- Bake for about 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For softer cookies, remove them from the oven when the edges are golden but the center is still slightly soft.
