Description
Indulge in this healthy chocolate banana bread that balances flavor and nourishment, making it a guilt-free treat for any occasion.
Ingredients
- 2 ripe bananas
- 1/2 cup almond flour
- 1/4 cup tapioca flour
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup (optional)
- 3 eggs
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Add the eggs, honey (if using), and vanilla extract, and mix well.
- In a separate bowl, combine almond flour, tapioca flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually stir the dry ingredients into the banana mixture until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
For extra flavor, try adding walnuts or chocolate chips. Ensure your baking powder and baking soda are fresh to avoid dense bread.
