Description
A delightful healthy breakfast apple crumble that transforms simple mornings into cherished family moments, featuring tender apples topped with a crunchy oat and nut mixture.
Ingredients
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 cup oats
- ½ cup nuts (such as walnuts or pecans)
- ¼ cup yogurt or milk (for serving)
- Ice cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced apples, cinnamon, and honey in a large mixing bowl.
- Mix the oats and nuts together in another bowl.
- Layer the apple mixture in a baking dish and top with the oats and nuts mixture.
- Bake for 25-30 minutes or until the apples are tender and the topping is golden brown.
- Serve warm with yogurt or milk, or enjoy with a scoop of ice cream for dessert!
Notes
Use different nuts for variety and feel free to reduce honey or use maple syrup for a less sweet option. Parchment paper can be used under the baking dish for easy cleanup.
