Description
A delightful and wholesome baked oatmeal dish that combines rolled oats, almond milk, blueberries, and maple syrup for a nourishing breakfast.
Ingredients
- 2 cups rolled oats
- 2 cups almond milk (or any non-dairy milk)
- 1 cup blueberries (fresh or frozen)
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
- 1/4 cup flaxseed meal (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, combine rolled oats, almond milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt.
- Add the blueberries and optional nuts and flaxseed meal into the mixture, stirring gently to combine.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
- Allow to cool slightly before serving. Enjoy warm or store in the fridge for meal prep.
Notes
For added nutrition, consider incorporating different fruits, nuts, or a scoop of protein powder.
