Description
Delicious and nutritious brownies made with ripe bananas and wholesome ingredients, offering a healthier alternative to traditional desserts.
Ingredients
- 2 ripe bananas (mashed, about 1 cup)
- 2 large eggs
- 1/4 cup maple syrup (or honey)
- 1/4 cup unsweetened Greek yogurt (or applesauce)
- 1 tsp vanilla extract
- 2 tbsp coconut oil (melted)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup oat flour (or almond flour for a grain-free option)
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/4 tsp cinnamon (optional)
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the eggs, maple syrup, and vanilla to the mashed bananas, mixing until well combined.
- Stir in the cocoa powder, oat flour, baking soda, and sea salt to form a smooth batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20 minutes or until the center is set.
- Allow the brownies to cool completely, then slice them into 9 equal pieces.
Notes
Opt for overripe bananas for maximum sweetness. Adding nut butter or chocolate chips can enhance flavor.
