Description
Delightful and healthy pancakes made with just five simple ingredients: mashed banana, eggs, gluten-free flour, cinnamon, and blueberries.
Ingredients
- 1 mashed banana
- 2 eggs
- 1/4 cup gluten-free flour
- 1/2 teaspoon cinnamon
- 1/4 cup blueberries (fresh or frozen)
Instructions
- Mix the mashed banana with the eggs in a mixing bowl until well combined.
- Add the gluten-free flour and cinnamon, stirring until everything comes together smoothly.
- Gently fold in the blueberries, ensuring they’re evenly distributed within the batter.
- Cook the pancakes on a non-stick skillet for a couple of minutes on each side, or until golden brown.
- Serve with vegan Greek yogurt, extra blueberries, and maple syrup.
Notes
Ensure the banana is fully ripe for natural sweetness. For frozen blueberries, consider thawing gently before use.
